{"title":"Baking","description":"\u003cp\u003eIt's always baking season somewhere!\u003c\/p\u003e","products":[{"product_id":"whole-wheat-flour-1lb","title":"Organic Whole Wheat Flour","description":"\u003cp\u003eRed Fife was the preferred bread wheat for the latter half of the 19th century, until it was used to develop the Marquis, and later, Thatcher varieties. Its origin traces back to the Ukraine. The name Red Fife refers to its color in the field, and surname of the Canadian farmer who first grew it out again. Its comeback, owes thanks initially to the work of Sharon Rempel, who planted a \"Living Museum of Wheat\" in the 1980s. Red Fife wheat was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. It is a favorite for sourdough among artisan bakers.\u003c\/p\u003e\n\u003cp\u003eShagbark Seed \u0026amp; Mill freshly grinds your Certified Organic Red Fife Wheat Flour on a stone mill to retain its superior flavor and nutrition. They never use GMO varieties, as is required to be Certified Organic.\u003c\/p\u003e","brand":"Shagbark Seed \u0026 Mill","offers":[{"title":"1lb","offer_id":51054974533944,"sku":null,"price":6.5,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":51054974566712,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/Shagbark-RedFifeWheatFlour_noweight.png?v=1746384126"},{"product_id":"maple-syrup","title":"Maple Syrup","description":"\u003cp\u003eRich, real, ridiculously good.\u003c\/p\u003e\n\u003cp\u003eIf you know me, you know maple syrup is my go-to sweetener. I drizzle it daily on yogurt and oatmeal—and have even stirred it into tea when I ran out of honey from the \u003ca title=\"Westwood Farmers Market - Home\" href=\"https:\/\/westwoodfm.com\/\" target=\"_blank\"\u003eWestwood Farmers Market.\u003c\/a\u003e I haven’t tried all the suggestions from the back of Bonhomie's jug yet (sweet potato, squash, and even grapefruit), but why not stretch the boundaries of maple syrup drizzling?\u003c\/p\u003e\n\u003cp\u003eThis has been my favorite syrup in all of Ohio for years, and I’m so excited to be able to offer it to the neighborhood.\u003c\/p\u003e\n\u003cp\u003eBonhomie Acres has been making syrup on the same land in Fredericktown since the 1800s. Their trees—many over 250 years old—have witnessed generations of syrup-making. Today, the fifth generation of the Brown family continues the tradition, drawing sap from over 4,500 trees across 120 acres using modern tubing systems and time-honored care.\u003c\/p\u003e\n\u003cp\u003eTheir syrup is everything I love about real maple: rich, complex, and deeply flavorful. You can taste the 40 gallons of sap it takes to make each gallon of syrup. It’s a jug of Ohio heritage—slow-boiled with intention and bottled with pride. This stuff has traveled the world, won awards, and even earned William Brown a spot in the North American Maple Producers Hall of Fame (the only Ohioan ever inducted!).\u003c\/p\u003e\n\u003cp\u003eWhether you keep it classic with pancakes and waffles or get a little creative, this is one of those pantry staples that makes everything better.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRefrigerate\/freeze after opening\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWant to learn more about Bonhomie acres and their amazing maple syrup? Check out their website \u003ca href=\"https:\/\/www.bonhomieacresmaplesyrup.com\/\" target=\"_blank\" title=\"Bonhomie Acres - Home\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bonhomie Acres","offers":[{"title":"16oz - Pint","offer_id":50214305333560,"sku":"","price":13.5,"currency_code":"USD","in_stock":true},{"title":"32oz - Quart","offer_id":50214305366328,"sku":"","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/Waffles.jpg?v=1747232507"},{"product_id":"red-wine-vinegar-copy","title":"Apple Cider Vinegar","description":"\u003cp\u003e\u003cstrong\u003eApple Cider Vinegar\u003c\/strong\u003e\u003cbr\u003eTart and crisp with hints of granny smith and a smooth finish\u003c\/p\u003e\n\u003cp\u003ePerfect for: Drinking Vinegar, Vinaigrettes, Shrubs, Cocktails, Pickling, Marinades, Salads\u003c\/p\u003e\n\u003cp\u003eBase Provenance: Hayfields Orchard, Rhinegeist\u003c\/p\u003e","brand":"The Madhouse Vinegar Co.","offers":[{"title":"Default Title","offer_id":50441111863608,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/AppleCiderVinegar.jpg?v=1750340995"},{"product_id":"dark-malt-vinegar-copy","title":"White Wine Vinegar","description":"\u003cp\u003e\u003cstrong\u003eWhite Wine Vinegar\u003cbr\u003e\u003c\/strong\u003eCrisp, fruity, and clean on the palate with the balance of a fine chardonnay \u003c\/p\u003e\n\u003cp\u003ePerfect for: Vinaigrettes, Shrubs, Cocktails, Marinades, Pickling, Salads\u003c\/p\u003e\n\u003cp\u003eBase Provenance: Wine culled by Cutting Edge Selections\u003c\/p\u003e","brand":"The Madhouse Vinegar Co.","offers":[{"title":"Default Title","offer_id":50480255861048,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/whitewine.jpg?v=1750620506"},{"product_id":"organic-corn-meal-1lb","title":"Organic Corn Meal","description":"\u003ch2\u003e\u003cem\u003eMore American than Apple Pie\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eCornmeal was first made by the indigenous peoples of North America, who introduced it to European colonists baked with salt and water. As a medicine, cornmeal was used for poultices, and infused for stomach problems. Spanish colonial cooks made bannock, hoe cake, or johnnycake, from the word, jonakin, (which was derived from the word \"jannock,\"), from a stiff dough. Johnnycake was the name given by enslaved Africans, who used cornmeal to make that recipe.\u003c\/p\u003e\n\u003cp\u003eWe freshly grind our Certified Organic Heirloom Cornmeal on a stone mill to retain its superior flavor and nutrition. Corn is also a good source of vitamin C and manganese. Grown in Ohio by\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/shagbarkmill.com\/about-us\/farmers\/\"\u003eTom Klein\u003c\/a\u003e, our cornmeal is made from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/shagbarkmill.com\/about-us\/crops\/\"\u003eWapsie Valley\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eHeirloom Corn. We never use GMO varieties, which is among the requirements for Organic Certification.\u003c\/p\u003e","brand":"Shagbark Seed \u0026 Mill","offers":[{"title":"1lb","offer_id":51054992523576,"sku":null,"price":3.5,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":51054992556344,"sku":null,"price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/Shagbark-CornMeal-2023_Square_CornMeal_-Bag-1.png?v=1756236107"},{"product_id":"oberkulmer-spelt-flour-1lb","title":"Organic Spelt Flour","description":"\u003cp\u003eOur Organic Spelt flour is an excellent choice for quick breads, cookies, pasta, and sourdough. It lends a sweet, nutty flavor and contains far less gluten than commercial wheat. In fact, many people who have trouble with wheat are able to enjoy spelt without issue, perhaps because of its improved digestibility and lower gluten content than commercial wheat flour.\u003c\/p\u003e\n\u003cp\u003eFor bakeries and chefs, a wide range of custom flour siftings are available upon request for pretzels, pie crusts, cookies, pasta, pastries, sourdough, quick breads and pancakes.\u003c\/p\u003e","brand":"Shagbark Seed \u0026 Mill","offers":[{"title":"1lb","offer_id":51054961033528,"sku":null,"price":5.75,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":51054961066296,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/Shagbark-SpeltFlour-Spelt_flour_2lb_0be2dd0f-3832-412f-a94f-8ae164a11a64.jpg?v=1756240679"},{"product_id":"einkorn-flour-local-millers","title":"Einkorn Flour - Local Millers","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eEinkorn Flour grown by Dresbach Farm\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eDating back over 10,000 years, Einkorn was one of the first plants cultivated by humans. This ancient grain is a rich source of beta carotenes, fiber, potassium, and vitamin E. While not gluten free, its gluten structure is different from that in modern wheat varieties, which many find easier to digest. It is a very aromatic and flavorful flour. Try it in your favorite cookie, muffin, or quickbreads recipes. It can also be used for breads, but keep in mind that the properties that make it easier to digest also make it more difficult to work with in yeasted recipes.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e complex, earthy, herbaceous\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e cookies, crackers, other baked goods, on its own and blending with other flour to add flavor and nutritional value\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003ePerformance notes: \u003c\/strong\u003eEinkorn performs differently than modern wheat and takes some experimenting with, in particular for bread baking. Many cookie, pancake and muffin recipes can be made substituting Einkorn for all purpose flour, one for one taking care not to over-mix.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eRecommended Hydration Percentage:\u003c\/strong\u003e 65-70%\u003c\/p\u003e","brand":"Local Millers","offers":[{"title":"Default Title","offer_id":51206984991032,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/Einkorn2.webp?v=1763097786"},{"product_id":"blue-clarage-corn-meal-local-millers","title":"Blue Clarage Corn Meal - Local Millers","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eBlue Clarage Corn Meal grown by Dresbach Farms\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eA vibrant blue heirloom corn that originated in Ohio, this open pollinated dent corn takes on a purplish hue when cooked. Heirloom seed, open pollinated farming supports biodiversity and continuous adaptability of seed to local environmental conditions. Its sweet and nutty flavor make it perfect for cornbread, Johnny Cakes, cheesy grits, and all your favorite corn recipes.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003esweet, rich, nutty flavor\u003c\/p\u003e","brand":"Local Millers","offers":[{"title":"Default Title","offer_id":51207000359224,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/BlueCornMeal.webp?v=1763138528"},{"product_id":"silver-king-white-corn-grits-local-millers-copy","title":"Silver King White Corn Meal - Local Millers","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eSilver King White Corn Meal grown by Dresbach Farms\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eNot to be confused with the hybrid sweet corn of the same name, Silver King is an heirloom variety of white dent corn that originated in the late 1800s and became the dominant white dent corn variety in the Northern Corn Belt (a Midwestern region that includes parts of Ohio). This open pollinated corn is mild in flavor, making it a versatile base for many recipes, allowing the other ingredients to shine. It is great for adding texture to baked goods such as breads and pancakes and also makes an excellent polenta or grits to soak up any flavorful toppings added to it. It is also popular for masa making and distilling.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e subtly sweet, mild corn flavor\u003c\/p\u003e","brand":"Local Millers","offers":[{"title":"Default Title","offer_id":51207007535416,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/Silver_Corn_Meal.webp?v=1763138528"},{"product_id":"soft-red-wheat-flour-local-millers","title":"Soft Red Wheat Flour - Local Millers","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eSoft Red Wheat Flour grown by Dresbach Farm\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eLooking for a stone ground cake or pastry flour? Look no further. Our Soft Red Wheat Flour is lower in protein than the hard wheat varieties. This produces a tender texture which is ideal for all pastries, cookies, quick-breads, pancakes, etc... all your non-yeasted baking needs.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e sublty sweet, nutty, delicate flavor\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eUses: \u003c\/strong\u003ecookies, pancakes, pastries, quick-breads, non-yeasted recipes\u003c\/p\u003e","brand":"Local Millers","offers":[{"title":"Default Title","offer_id":51207012974904,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/SoftRedWheat.webp?v=1763141311"},{"product_id":"turkey-red-hard-wheat-flour-local-millers-copy","title":"Red Fife Wheat - Branstrator Farm","description":"\u003cp\u003eJon Branstrator's Red Fife is the result of more than a decade of on-farm selection. Jon saves seed from the best and most flavorful plants each year, creating a locally adapted line of Red Fife that reflects his land, his care, and his commitment to preserving true grain diversity.\u003c\/p\u003e\n\u003cp\u003eRed Fife wheat is a landrace variety perhaps developed in Poland and first planted in North America in the 1840’s. This variety is listed with Slow Food’s Ark of Taste.\u003c\/p\u003e\n\u003cp\u003eIt grows well in our climate and is a tall plant that not only is delicious with excellent baking qualities but beautiful in the field. Being naturally disease resistant with a deep root system it doesn't need pesticides or much fertility. We grow Red fife in a long rotation with other crops and after harvest we plant a multi species cover crop to build soil biology.\u003c\/p\u003e\n\u003cp\u003eThe flour after stone milling is fluffy and fragrant. The Bread Lab reported 10.6% protein and a falling # of 302 with good strength and ease of handling. Quick breads and pancakes are delicious with a natural nutty flavor. Many people who struggle with modern wheat find they can enjoy heritage varieties like Red Fife. Still, it’s best to talk with your doctor before making any changes to your diet.\u003c\/p\u003e","brand":"Branstrator Farm","offers":[{"title":"Default Title","offer_id":51337750413624,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/RedFife-Branstrator_WheatFlourlPkg_800px.avif?v=1762967934"},{"product_id":"rye-wheat-branstrator-farm","title":"Rye Wheat - Branstrator Farm","description":"\u003cp\u003eThis rye flour is milled on Branstrator Farm’s stone mill, where slow milling helps keep the stones cool and preserves the grain’s natural oils, protein, and starch. The result is a true whole-grain flour with exceptional flavor and nutrition.\u003c\/p\u003e\n\u003cp\u003eIt has a bold, earthy flavor and notes of cocoa, coffee, and baking spice. This rich and aromatic flour gives breads, pastries, and brownies a distinctive depth and warmth.\u003c\/p\u003e\n\u003cp\u003eThis flour is excellent for hearty European-style loaves, sourdoughs, cookies, and brownies (rye brownies are seriously amazing!), or for blending with wheat flour to add flavor and complexity to lighter baked goods.\u003c\/p\u003e","brand":"Branstrator Farm","offers":[{"title":"Default Title","offer_id":51337848815928,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}]},{"product_id":"clinton-county-gold-corn-meal-branstrator-farm","title":"Warren County Gold Cornmeal - Branstrator Farm","description":"\u003cp\u003eThis Clinton County Gold cornmeal is milled on Branstrator Farm’s stone mill, where slow milling helps keep the stones cool and preserves the grain’s natural oils, protein, and starch. The result is a true whole-grain meal with exceptional flavor and nutrition.\u003c\/p\u003e","brand":"Branstrator Farm","offers":[{"title":"Default Title","offer_id":51338023469368,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"jimmy-red-cornbread-mix-local-millers","title":"Cornbread Mix - Local Millers","description":"\u003cp\u003eLocal Miller's cornbread mixes are made from locally grown heirloom wheat and corn, stone milled in small batches to preserve their full flavor and natural nutrition. Unlike industrial roller milled grains, which strip away the germ and bran before adding vitamins back later, stone milling keeps the entire grain intact. The result is a cornbread with a depth of flavor that you can only get from real grain.\u003c\/p\u003e\n\u003cp\u003eBy using heirloom varieties grown on Ohio farms, these cornbread mixes celebrate the region’s grain growing heritage while supporting the farmers who keep these traditions alive. This cornbread mix is freshly milled and full of natural flavor. Add an egg, butter, and water, and discover how simple and delicious real cornbread can be.\u003cbr\u003e\u003cbr\u003eTwo varieties of Ohio corn available:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJimmy Red Corn\u003c\/strong\u003e – Warm red kernels bake into a golden, sunset-colored crumb. The flavor is naturally sweet and buttery, with notes of honey and toasted corn. This heirloom variety was nearly lost before being revived by Southern farmers for its remarkable flavor and depth.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue Clarage Corn\u003c\/strong\u003e – Deep blue kernels create a rich, rustic hue when baked. The flavor is nutty and earthy, with subtle hints of roasted almond and stone-ground grain. An Ohio heirloom with deep roots in the Midwest, prized for its hearty character and distinctive taste.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver King Corn\u003c\/strong\u003e – Silver King is an heirloom white dent corn with roots in the late 1800s Midwest, prized for its subtly sweet, mild flavor and tender texture that lets other ingredients shine. Grown by Dresbach Farms in Chillicothe, Ohio, it creates a classic cornbread that is gently sweet, balanced, and comforting. Last year, we had a City Vittles cornmeal comparison at the Westwood Farmers Market and Silver King was the clear crowd favorite. People loved it for its familiar, sweet-and-mild cornbread flavor that everyone loves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eA half package makes a 12-inch skillet, muffin tin, or loaf pan of cornbread; a full package makes a 9×13-inch baking dish\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNote: This product contains milk and wheat.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Local Millers","offers":[{"title":"Jimmy Red Corn","offer_id":51338037035320,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"Blue Clarage Corn","offer_id":51338037068088,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Silver King Corn","offer_id":51579342094648,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/CornbreadMix.png?v=1763056068"},{"product_id":"spelt-flour-local-millers","title":"Spelt Flour - Local Millers","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eSpelt Flour grown by Fleming Family Farms in Delaware, OH\u003cbr\u003e\u003cbr\u003eDating back about 8,000 years, Spelt is an ancient wheat variety that has become popular in recent years due to its high nutritional content and ease in digestibility. Mild in aroma until it is baked, then its flavors truly shine. This versatile flour can be used as a substitute for all purpose flour in breads, cookies, cakes, muffins - basically all your favorite recipes.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e sweet, earthy, malty\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e breads, pasta, pizza, pancakes, cookies, cakes, all your favorite recipes using flour\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003ePerformance notes: \u003c\/strong\u003eSimilar to store-bought all-purpose flour but contributes less elasticity and more extensibility to the dough, allowing it to stretch further without breaking\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eRecommended Hydration Percentage:\u003c\/strong\u003e 63-68%\u003c\/p\u003e","brand":"Local Millers","offers":[{"title":"Default Title","offer_id":51912353218872,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/files\/Spelt.webp?v=1773850185"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0987\/7048\/collections\/Shagbark-RedFifeWheatFlour_noweight.png?v=1763097540","url":"https:\/\/cityvittles.com\/collections\/baking.oembed","provider":"City Vittles","version":"1.0","type":"link"}